Facilitated by Fenyx Florentiny
Cooking Workshop
Facilitated by Fenyx Florentiny, as part of the Wetlands exhibition.
Thursday, April 9, 2026 from 6 to 9 PM. Bilingual and open to all.
Must register online by April 6th.
Cooking
— A cooking and tasting workshop focused on seaweed, where participants explore a variety of textures, flavors, and techniques. Through preparation and tasting, the goal is to connect with these marine ingredients, discover their sensory potential, and rethink our relationship with food.
Workshops related to the Wetlands exhibition:
— Archiving the Sensory · Thursday, March 26, from 6 to 9 PM
— Culinary Workshop · Thursday, April 9, 2026, from 6 to 9 PM
— Ceromancy · Saturday, April 18, 2026, from 3 to 5 PM
— Sensory Exploration · Thursday, April 23, 2026, from 6 to 9 PM
Fenyx Florentiny is a Martiniquais·e visual artist, currently pursuing a master's degree at UQAM. Their hybrid practice, rooted in both Martinique and Quebec, draws inspiration from queer, decolonial, and ecofeminist thought. They create sensory ecosystems where the body becomes a place of archives, rituals, and reappropriation. Assemblage, contamination, failure, and care guide their transdisciplinary research, combining performance, experimentation, sound, and video. Their practice explores margins, interstices, and borders as fertile ground for creation, transforming the exhibition space into a field of shared experience.
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Accessibility
For any questions or requests concerning accessibility to the event or our gallery space, please contact James Goddard via email or by phone at 514-842-9686. For general accessibility information, please visit our dedicated page. We are committed to creating an inclusive and welcoming space for all.
Considering ongoing COVID-19 and flu transmissions, please note that mask wearing is strongly recommended during events.